UMBRIA AMBROSIA
ROSATO I.G.T.
Blend: 80% Sangiovese,
20% Montepulciano d’Abruzzo
System of growing: low spurred cordon
Plant density: 5,000 plants per hectare
Yield per hectare : 8,000 lt
Winemaking: low temperature skin contact
maceration for 16 hrsthen controlled temperature
fermentation in stainless steel
Refinement: in stainless steel tub, then two months
in bottle before going to the market
Colour : soft pink
Aroma: fruity bouquet with a pleasant feeling or
little red berries that join the softer onesof cherry
and pomegranate
Taste: very well balanced between a good acidity
and big salinity
Serving suggestions: perfect as aperitif,can be
paired very well with seafood appetizers, raw fish e
and vegetable based first courses
Serving temperature: 54/58 °F
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