Rocca di Fabbri estate
  • Tenuta Rocca di Fabbri



An extremely pleasant wine that euphorically expresses the spicy and minty residue from the wood, Faroaldo conquers wine lovers with its plush taste. This is what makes this wine so special, even more so than its expressive balsamic nose of menthol, aniseed and sweet vanilla. Fabulous ripe fruit, superior force and extractive richness all come together to create a wonderfully suave taste. Sip after sip this wine is never bitter, with occasional hints of raisiny sweet and wild cherries and notes of menthol and pepper provided by the oak. An airy yet dense, fragrantly spicy wine..

On the label: sigillo Longobardo.

Name: Rosso Umbria IGT
First year of production: 1997
Average annual production: 6.000 bottles .

District: Montefalco (PG)
Orientation: South/South-East
Altitude: 200 metres above sea level .
Soil: Medium texture, alkaline, very good drainage
Vine planted in: 1990
Training system: cordone speronato basso
Vine density: 5.500 plants/ha
Yield per hectare: 4.500 L/ha
Grape varieties: Sagrantino 50% - Cabernet Sauvignon 50%

Winemaking process
Harvest period: Seconda decade di Ottobre
Macerazione: : on the skins for approximately 14 days
Fermentation:in 50 hl stainless steel vats at 30C
Ageing: 18 mesi in barrique, 6 mesi in bottiglia
Bottling period: 2 years after harvest

Colour: ruby intense red
Bouquet:rich, with hints of vanilla and wild berries
Taste: Elegante, morbido, equilibrato

Serving temperature: 18/20C
Pairings: mature cheeses, red meat



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