UMBRIA QUARTODILUNA I.G.T.
Blend: 60% Chardonnay, 40% Viognier
System of growing: low spurred cordon
Plant density: 5,000 plants per hectar
Yield per hectare: 7,000 lt
Winemaking: temperature controlled stainless steel
Refinement: stainless steel tub and at least 2
months in bottle before going on the market
Colour: straw yellow with greenish reflex
Aroma: wide and intriguing bouquet with white
fruit notes, lovely refreshed from citrus notes
Taste: smooth and fresh inside the mouth,gives a
perfect match olfactory
Serving suggestions: great with seafood appetizers,
seafood first courses and white meat dishes
Serving temperature: 50-54 °F
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